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UNIT 1—THE SCIENCE OF LIVING THINGS
TRUE/FALSE
1. Agriscience refers to the application of high
technology to agriculture.
ANS: T PTS: 1
2. Farming and ranching account for more than
half of the jobs in agriculture.
ANS: F PTS: 1
3. Aquaculture means the study of freshwater,
such as lakes and ponds.
ANS: F PTS: 1
4. In the United States, the percentage of
annual income spent for food has tended to increase.
ANS: F PTS: 1
5. Wildlife, trees, and fish are examples of
renewable natural resources.
ANS: T PTS: 1
6. Biology may be defined as the use of cells or
components of cells to produce products and processes.
ANS: F PTS: 1
7. During the past 50 years, food production has
increased faster than the world’s population.
ANS: T PTS: 1
8. Only people who live in the country are
surrounded by the world of agriscience.
ANS: F PTS: 1
9. Entomology is one of the three basic sciences.
ANS: F PTS: 1
10. Production agriculture refers to non-farm and
non-ranch jobs.
ANS: F PTS: 1
MULTIPLE CHOICE
1. What percentage of people in the United
States are farmers?
a.
|
Nearly 5
|
c.
|
Slightly more than 10
|
b.
|
Less than 2
|
d.
|
Roughly 12
|
ANS: B PTS: 1
2. Which term refers to the study of the
properties and management of soil to grow plants?
a.
|
Crop science
|
c.
|
Agricultural engineering
|
b.
|
Plant science technology
|
d.
|
Soil science
|
ANS: D PTS: 1
3. By the year 2025, the world population is
projected to be:
a.
|
8 billion
|
c.
|
10 billion
|
b.
|
9 billion
|
d.
|
11 billion
|
ANS: A PTS: 1
4. The acronym USDA stands for the government
agency known as:
a.
|
United States Department of Agriculture
|
b.
|
United States Division of Agriculture
|
c.
|
Universal Standards of Demarcation in America
|
d.
|
United States Development of Agriculture
|
ANS: A PTS: 1
5. What is the meaning of the Greek word bios?
a.
|
life
|
c.
|
environment
|
b.
|
study
|
d.
|
nature
|
ANS: A PTS: 1
6. The Greek word logy means to:
a.
|
study
|
c.
|
write
|
b.
|
work
|
d.
|
speak
|
ANS: A PTS: 1
7. Organic food is a term used for foods
that have been grown:
a.
|
with limited use of chemical pesticides
|
b.
|
without use of chemical pesticides
|
c.
|
in freshly turned soil
|
d.
|
in controlled environments
|
ANS: B PTS: 1
8. Which terms refers to all the conditions,
circumstances, and influences surrounding and affecting an organism or group of
organisms?
a.
|
resources
|
c.
|
agronomy
|
b.
|
nature
|
d.
|
environment
|
ANS: D PTS: 1
9. The science involved in the cultivation,
propagation, processing, and marketing of items such as flowers and vegetables
is known as:
a.
|
entomology
|
c.
|
horticulture
|
b.
|
agronomy
|
d.
|
ornamentation
|
ANS: C PTS: 1
10. On average, each farmer in the United States
produces enough food for about how many people?
a.
|
144
|
c.
|
184
|
b.
|
167
|
d.
|
197
|
ANS: B PTS: 1
COMPLETION
1. The U.S. Department of Education has used the
phrase “agriculture/agribusiness and renewable natural resources” to refer to
the broad range of activities in ____________________.
ANS: agriculture
PTS: 1
2. Biology, chemistry, and ____________________
are the three basic sciences used in agriscience.
ANS: biochemistry
PTS: 1
3. The key to an adequate food supply for the
growing human population in the new millennium is agricultural ______________.
ANS: research
PTS: 1
4. The ________________ River water-control
projects have permitted the transformation of the American Southwest from a
desert to irrigated lands.
ANS: Colorado
PTS: 1
5. _________________ pest management refers to
combining two or more different control methods to control insects, diseases,
rodents, and other pests.
ANS: Integrated
PTS: 1
MATCHING
Match each of the following definitions with their related terms.
a.
|
science of soil management and crops
|
b.
|
plant grown for appearance and beauty
|
c.
|
management of agricultural resources
|
d.
|
science of fruits, vegetables, and ornamentals
|
e.
|
sciences of animal growth, care and management
|
f.
|
growing and managing living things in water
|
g.
|
application of mechanical and other engineering principles in
agriculture
|
h.
|
grass used for decorative and soil-holding purposes
|
i.
|
science of insect life
|
j.
|
commercial firms developed in support of agriculture
|
1. entomology
2. horticulture
3. agronomy
4. animal sciences
5. agricultural economics
6. agricultural engineering
7. aquaculture
8. agribusiness
9. ornamental
10. turf
1. ANS: I PTS: 1
2. ANS: D PTS: 1
3. ANS: A PTS: 1
4. ANS: E PTS: 1
5. ANS: C PTS: 1
6. ANS: G PTS: 1
7. ANS: F PTS: 1
8. ANS: J PTS: 1
9. ANS: B PTS: 1
10. ANS: H PTS: 1
SHORT ANSWER
1. List five areas of agriscience.
ANS:
Agriscience includes many endeavors. Some of these are aquaculture,
agricultural engineering, animal science technology, crop science, soil
science, biotechnology, integrated pest management, organic foods, water
resources, and environment.
PTS: 1
2. Define biotechnology.
ANS:
Biotechnology refers to the management of the genetic characteristics
transmitted from one generation to another and its application to our needs. It
may be defined as the use of cells or components of cells to produce products
and processes.
PTS: 1
3. What is meant by an agricultural education?
ANS:
Agricultural education is a unique program available to students. It
offers organized instruction, supervised agricultural experience (SAE), FFA,
and extension education activities. Agricultural communications, journalism,
and community development are also components of agricultural education.
PTS: 1
4. Define the purpose of an applied science, and
give some examples.
ANS:
Applied science uses the basic sciences in practical ways. Examples
include entomology, agronomy, horticulture, and the animal sciences.
PTS: 1
5. What are the animal sciences and what is the
primary goal of animal scientists?
ANS:
The animal sciences are applied sciences that involve growth, care, and
management of domestic livestock. They include veterinary medicine, animal
nutrition, animal reproduction, and animal production and care. Animal
scientists work to discover scientific principles related to animals.
Scientific principles are then applied to animal management plans to improve
animal health and production.
PTS: 1
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